2,0
20 feb 2025
Voormalige werknemer, meer dan 1 jaar
Brooklyn, NY
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht
Pluspunten
Some coworkers make the shifts bearable, but not much else.
Minpunten
Waiters are expected to handle everything while being underpaid and treated like they're replaceable. The kitchen is slow, customers get angry, and management doesn't care about the chaos they've created. Tips are unpredictable, and the scheduling is an absolute disaster. The worst part? They'll promise to fix things but never actually do anything about it.