It Used To Be Better - werkgeversreview Kitchen Manager In Training bij Chipotle

3,0
29 jun 2016
Aanbevelen
Goedkeuring directeur
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Pluspunten

Great crew, and a great atmostphere. Always enjoy working with my coworkers.

Minpunten

Deployment times are borderline insane. Lots of pressure to "be a top performer", not all standards are achievable. Lack of common sense. After E. Coli outbreak the quality of the food has gone down in an effort to make the food "safer". Wages aren't worth the work.

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5,0
2 jul 2026
Aanbevelen
Goedkeuring directeur
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Pluspunten

Flexible schedule, decent pay. Fun people.

Minpunten

Can be stressful & overwhelming sometimes.

4,0
20 jun 2026
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

Learning and growing to cultivate your own career path into a competent General Manager. The hours are longer than regular but the position is labeled as salary hourly with a minimum of 50 hours per week which guarantees 10 hours if overtime per week.

Minpunten

The long hours can be tiring and the expectations are less than or equivalent to that of a General Manager and depending who your boss is dependent on what you learn and how you can grow.

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