Too much work for nothing - werkgeversreview Crew bij Chipotle

3,0
6 okt 2011
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

Good food. Free meal. 50% off of other meals when not working. Cheap benefits. free t-shirt.

Minpunten

Fast paced environment. Large workload for near minimum wage. compensation was bellow average for duties required, basically no real training, walked in on first day and immediately placed on the line. burns, cuts and bruises to be expected everything must be done "the Chipotle" way messed up hours, even if you have for example 25 hours they will give you 5 days a week instead of 3 days. everything has to be done fast, on my first week, my breaks were within an hour of me walking in. So much cleaning and in unreasonable order. urge to walk-out daily. If you are not used to working in the food, then my recommendation is to place low amount of hours then from there you can move up. I did the opposite and nearly walked out on my first day.

Ontdek andere reviews over Chipotle

5,0
8 jul 2026
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

Deez nuts are the pros

Minpunten

Cons ider not ordering here

2,0
4 jul 2026
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Minpunten

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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