Working for chipotle is the best job I have ever had. - werkgeversreview Crew Member bij Chipotle

5,0
2 jan 2014
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

At the chipotle where I work, the crew is like a big family. The perfect combination of hard work, responsibility, and pride is achieved at our store. We start off at more than minimum wage because they expect more from us. I started as tortilla, ( the person who starts your order and makes all the chips for the day) and am now on salsa, ( the person who finishes your order and prepares all the salsas and guac for the day). They make sure you meet the 13 criteria which are Ambitious, Happy, Smart, Polite, Respectful, Honest, Conscientious, Presentable, Curious, Motivated, Hospitable, High Energy, Infectiously Enthusiastic. They give you all the opportunities you need to work your way up. Last but not least, you get a free meal every shift you work and a 50% discount all the time.

Minpunten

The work is hard but rewarding and some of the customers are difficult.

Ontdek andere reviews over Chipotle

5,0
27 mei 2026
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

Great customer service and team members

Minpunten

part timer scheduling so not enough hours

2,0
4 jul 2026
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Minpunten

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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