5,0
4 apr 2014
Huidige werknemer, minder dan 1 jaar
Fayetteville, AR
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht
Pluspunten
You get 30 minute paid breaks, that you're allowed to leave the building during, for every 5 hours worked. Free meals when you work, and 50% off when you're off. Being able to set high standards and only tolerate a team that will meet them. An amazing business model. CULTURE, CULTURE, CULTURE!! That's the best part.
Minpunten
You MUST be prepared to work, and work hard. Lots of hours, which is kind of a pro as well. The high standards are unforgiving and must be upheld to achieve restaurateur.