A great place to grow and learn about the meaning of hard-work and its sweet rewards. - werkgeversreview Crew Member (Front Line) bij Chipotle

3,0
1 jun 2014
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

Fast-paced atmosphere that truly challenges one's energy levels but at the same time trains them for any possible barriers in the work place. It is also quite chill and friendly, which allows the co-workers to freely mingle and socialize.

Minpunten

I felt like one can be over-seen by others even though one works hard or possible harder than others. One tries to keep a smiling face but sometimes the job can be truly tasking. If you don't work enough hours, or it isn't given to you; then you will never be promoted. You don't feel like you're given the chance to move up, which is one of the biggest downsides to working there.

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Reactie van Chipotle
12y
Thank you for taking the time to write a review. We take these comments seriously, and we will make sure to share them with our teams. We hope to take these comments and improve our employee experience. Thank you. -Jen

Ontdek andere reviews over Chipotle

5,0
27 mei 2026
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

Great customer service and team members

Minpunten

part timer scheduling so not enough hours

2,0
4 jul 2026
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Minpunten

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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