Fun brand but not a good employee experience - werkgeversreview Human Resources bij Chipotle

2,0
14 sep 2022
Aanbevelen
Goedkeuring directeur
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Pluspunten

The brand and marketing is exciting. If you are someone who is excited for free food and small perks, those are fun. The company has solid values and does a lot of good things with serving more sustainable food. Also with promoting restaurant employees from within which leads to many hourly employees being able to advance into management and earn a good living.

Minpunten

There is a lot of talk about diversity and inclusion but it feels like a boys club stuck in the past. Barely any positive culture at the office. No process for corporate employees to know how to grow and advance. Recent decisions made this even worse, for example suddenly announcing a mandatory return to the office with no regard for how this would impact employees lives or morale. All employees were required to get vaccinated and those who didn't were let go, but then months later that mandate was dropped, so those employees were let go for no reason? The (female) CPO was abruptly let go with no reason given and HR was moved under other departments. Most of these employees have never even met the chief officers we report to now - total joke.

Ontdek andere reviews over Chipotle

5,0
8 jul 2026
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

Deez nuts are the pros

Minpunten

Cons ider not ordering here

2,0
4 jul 2026
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Minpunten

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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