Anywhere OUTSIDE the Memphis Market - werkgeversreview General Manager bij Chipotle

2,0
25 jun 2024
Aanbevelen
Goedkeuring directeur
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Pluspunten

Great Benefits...The health insurance is some of the best available in food service.

Minpunten

Training is sub-par and there is no real support from leadership. They may help you rebound a bad shift because their bosses are watching cameras, but there is no REAL support or focus on growth. I've never seen a brand so, utterly incapable of keeping GMs, due to lack of training and legitimate support. They'd rather fire the ones willing to tough out the literal dumpster fires they are handed, than address the real issues at hand. Meanwhile, every new-hire GM washes out in days to weeks on their own, as most of them were basically used as prep/line people to hide labor for "high performing" training locations. Stay away if you are seeking employment in the Memphis area. I loved this brand as a whole. I believed in our vision and purpose. Given the whole picture of the brand, and having worked in other parts of the country for another concept, I would recommend Chipotle to anyone outside of this market in particular.

Ontdek andere reviews over Chipotle

5,0
2 jul 2026
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

Flexible schedule, decent pay. Fun people.

Minpunten

Can be stressful & overwhelming sometimes.

2,0
4 jul 2026
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Minpunten

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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