Pluspunten
As someone who would get up late, I think one of the best things about working here are the flexible hours. There was no need to turn up before noon. Covering the assignment at 10:30-11, get finished by 12, go home, eat a nice meal, and come to office.
My seniors, incredibly professional, warm and loving. Their guidance has improved my writing skills by leaps and bounds, and I am truly grateful to them, because without them, my time working there would've been incredibly bland, and I may not have learned so much about Journalism.
Even those I didn't work with, those in the Business section, or any other section, the guys in the pantry, the HR people, the IT specialists, to the Editor-in-Chief himself, everyone was extremely friendly, helpful, and presented a great work environment.
Minpunten
None that I can think of. I do wish that the pantry would expand it's variety, though, soft drinks, and Frito Lays is not my idea of a meal, in case I get hungry. And ordering pizza every time is not an option.