3,0
23 sep 2022
Voormalige werknemer
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht
Pluspunten
Exciting starting a new restaurant. Social environment. Meeting new people. Consistent work responsibilities.
Minpunten
Letting staff go. Lack of staff. Up and down behavior of owner (consistent in Restaurant business). 60 hours/week. Lack of personal time.