5,0
19 okt 2016
Huidige werknemer, meer dan 1 jaar
Salt Lake City, UT
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht
Pluspunten
Increase the menu and it can change any day of the week. I am in charge of over 20 employees who I get to teach what I know about food. I also love working with the local farmers.
Minpunten
Working 80 hour weeeka can be tough.