Do not consider unless desperate - werkgeversreview Service Executive bij Raffles Hotels

1,0
8 feb 2023
Aanbevelen
Goedkeuring directeur
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Pluspunten

Central location Plenty employee benefits Illusion of splendor on your cv as all boomers and oldies remain living in the past

Minpunten

So many things wrong with the company. Overworked, underpaid. The usual capitalistic hotel. Work system and equipment almost like age of the hotel - only building was refurbished, the people did not. Probably the worst staff canteen (food and ambience) in a 5* hotel. Staff amenities were definitely afterthought Supervisor titled renamed to "executive" to escape local employment regulations regarding split shift and working hours. Employee benefits and activities? You don't have time to enjoy or take part due to operation hours. IT dept inefficient; daily IT issues unsolved. Year 2023 but IT is not considered one of the most important tool to improve work Senior mgmt makes all the rules and action plans for ground staff to follow through. Not an issue in itself, but no consideration of ground staff at all. Unfair treatment of various depts, pushing certain restaurants to run harder, especially over festive period with no benefits or rewards at all. The team falling sick regularly due to working hours and lack of proper rest on off days or hydration during shift. Some guests treating service staff like 19th century servants.

Ontdek andere reviews over Raffles Hotels

4,0
16 aug 2024
Aanbevelen
Goedkeuring directeur
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Pluspunten

Stressful and crazy every day

Minpunten

Not as bad as some ppl say

1,0
22 jun 2026
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

Beautiful property, luxury brand, talented coworkers, opportunities to meet people from around the world.

Minpunten

My experience working at Raffles Boston highlighted several workplace culture issues that management should address. While the hotel itself is beautiful and many employees are hardworking and dedicated, the employee experience often did not reflect the luxury standards presented to guests. One of the most challenging aspects of the job was the expectation to remain on your feet for extremely long shifts, sometimes up to 12 hours, with limited opportunities to take proper breaks. There were occasions when staff felt they had to find hidden places to quickly eat because taking a meal break was difficult during busy shifts. The work environment could also feel highly micromanaged. Employees were often closely monitored, which created unnecessary stress and made it difficult to feel trusted in their roles. There was little flexibility when it came to scheduling, personal needs, or work-life balance. It often felt as though employees were expected to be constantly available to accommodate management requests, and those who were unable to do so sometimes felt they were treated differently afterward. Communication and leadership consistency were ongoing concerns, and many employees felt their voices were not genuinely heard when workplace issues were raised. The hotel has incredible potential and employs many talented individuals, but meaningful improvements in employee support, fair treatment, and workplace culture would go a long way toward making it a better place to work. Cons: Long hours on your feet, difficulty taking breaks, micromanagement, limited flexibility, inconsistent leadership, poor work-life balance.

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