Quality of life - werkgeversreview Line Cook bij Red Robin

Atmosphere was laid back. The staff including the managers were all very kind and easy to work with. The overall morale in the restaurant was very positive.

There were times when it was slow and it was hard to make consistent money. Money is great around the holidays though.

Flexible work schedule. Teamates felt like family and real friends who had each others backs. Good place to start if you are trying to get into the field and learn because it is very structured and can teach you how to be a good multi tasking server.

Typical corporate restaurant with people high up who have never worked in the industry and it shows. Going down hill for sure. Having servers push insanely cheap promos which creates insanely cheap tips makes for a lower class of customers who are rude and feel entitled, a complete waste of time and no money to be made. Management played favorites and were not fair.