Pluspunten
Being a part of a small team, you get to determine and execute changes that are always being made to continue to adapt and grow the company. We have free lunch everyday, and our thoughts on the food help build the product so it's a fun, but important aspect of being an employee here. We work with the best companies in NYC and get to spread an amazing mission as a young, cool disruption in the otherwise bland catering business. The entire team shares the values of wellness and we maintain a good work-life balance with most hours being during breakfast and lunch + no weekends.
Minpunten
With the start-up atmosphere comes peaks and valleys and rocky roads at times. If you aren't apt to handling some of these crazy days, it can be a bit overwhelming.