Outstanding brand, training package for employees makes a easy way to promote their brand - werkgeversreview General Manager bij Split Bread

-The GM Gaby is a very nice person and knows how to run the restaurant up to professional standards -Most of the staff, front and back of the house, are very friendly and perform their jobs accordingly -Free staff meal per shift -Hours aren't too early or late

-Schedule seemed to always change without much notice -Short Staffed -Menu items change without proper introduction to the staff i.e. walk in for a shift and menu items are gone, new ones have been added, and no one (including management) was aware.

Relatively flexible hours and responsibilities. Free meal during each shift. If you maintain a good relationship with your employer, it is possible to come back and work during school breaks.

You get minimum wage and no tips. The company seems to prioritize business over employee satisfaction, hence why so many employees come and go (managers and cooks/cashiers alike).