Management is hard to understand - werkgeversreview Designited Trainer bij The Cheesecake Factory

2,0
19 feb 2010
Aanbevelen
Goedkeuring directeur
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Pluspunten

The money is good, if they like you and schedule you well.

Minpunten

Management is hard to work for. Rather inconsistant on many issues so you can be doing it right and still be wrong. The worst part is that management is blind to issues in the restaurant. As a waiter, I have had numerous (daily) occasions where it can take 15 (or more) minutes to get drinks from the bar. This reflects on the server as "slow service times" is is grounds for a written warning — but adding another bartender and opening the service bar when it is busy is out of the question. Gotta' watch the labor costs.

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5,0
25 jun 2026
Aanbevelen
Goedkeuring directeur
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Pluspunten

Flexible schedule, Steady amount of work throughout the year, Supportive team and management, Understanding for employee situations, Predictable workflow

Minpunten

Mandatory holiday work, Difficult to get weekends off, Restaurant does not close or slow down unless absolutely necessary

2,0
2 jul 2026
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

Good co-worker. They are fun and cheerful.

Minpunten

One of the manager doesn’t seem like she want to work. Every time I asked for help she will get annoyed.

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