Medewerker - werkgeversreview Key Account Manager bij Van Rooi Meat

It s was Good for me. It was a start working here in Nl but it s not a such a beautiful enviroment and i am sure i can do more.

I am ready to work and learn

We have a well-coordinated team at the workshop. We receive all the necessary tools quickly, without any major problems. Lots to learn, but the machine system is simple, you just need to understand how it works. Payouts on time.

Work management, better placement of people and assignment of responsibilities. They should pay more because working in these conditions is not easy. (The slaughterhouse is known to be dirty, we deal with ammonia and carbon dioxide in increased amounts. On the cutting site, work in cold conditions. (5 - -20 degrees Celsius)