Fifty years ago, HCSG first corporate team members gathered in a small office in Pennsylvania with a desire to improve facilities services in healthcare communities. Today, we have expanded to serve in 48 states, 3,000+ facilities, and with 35,000+ employees. We're proud of how far we've come, and we're more excited about where we're going. Learn more about our founding story at https://lnkd.in/eVaHvX5v
District Manager Nicole Reavis conveys what she enjoys most when leading her team. #DMSpotlight
Check out the latest edition of RD Rundown, our quarterly newsletter sharing all of the news, insights, career opportunities, and more from our clinical team at HCSG. This issue celebrates new grads, talks about the difference between W-2 and 1099 employment, and celebrates the achievements of our clinical team from the last quarter.
In this Stories of Impact, HCSG Sr. Director of Clinical Operations Anne Earnhardt highlights how our dining and housekeeping teams positively influence the well-being and recovery of residents and patients.
At Healthcare Services Group, our teams span housekeeping, dining, clinical, and more, creating a variety of career opportunities and room to grow. Discover the position that’s right for you at https://hcsgcareers.com/home
This past Military Appreciation Month, we proudly spotlighted U.S. Navy Veteran and Environmental Services Account Manager, Brian Waters. Brian recently joined HCSG with a drive for career growth and a clear vision for his future. Discover how he uses his military experience in his current role and what drew him to join the HCSG family.
After 15+ years serving the long-term care community, Senior Director of Operations Tony Aquilino's drive has not faded—it's only grown. Hear what sparked his passion in our Stories of Impact. #HCSG50
#EmployeeSpotlight | Training Center Account Manager John Ritonia shares what motivates him when serving residents. #WeAreHCSG #HCSG #PeopleServingExperience
HCSG dining team members visited students at Dover High School, bringing bold Caribbean flavors to life and showcasing the many career paths within the dining services world.
In this 'Stories of Impact,' Director of Procurement Kelli Haskins reflects on leading through the avian influenza outbreak in 2021. When turkey supplies were limited nationwide, her team acted quickly, rethinking sourcing strategies and finding creative solutions to ensure residents still enjoyed a warm, comforting holiday meal. It’s a reminder that Service Excellence lives in preparation, adaptability, and a deep commitment to the communities we serve. #HCSG50
