𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 𝟓𝟎 𝐲𝐞𝐚𝐫𝐬 𝐚𝐭 𝐌𝐚𝐬𝐭𝐞𝐫𝐬 𝐆𝐚𝐥𝐥𝐞𝐫𝐲 𝐅𝐨𝐨𝐝𝐬! After celebrating 50 years, Masters Gallery Foods continues building on the legacy started in 1974 by Leonard “Butch” Gentine, Jr. What began as a small cheese brokerage in Plymouth, Wisconsin, has grown into one of the nation’s largest cheese suppliers, with expanded, state-of-the-art facilities in Plymouth and Oostburg totaling more than 300,000 square feet each and employing over 1,300 people. Under second-generation President & CEO Jeff Gentine, the company remains focused on innovation, quality, and its people—serving retailers, restaurant chains, and distributors across the U.S. and internationally while carrying forward the entrepreneurial spirit that started it all. #becausetherightcheesematters #therightpeoplemakeallthedifference #MastersGalleryCelebrating50
