Not Worth It - werkgeversreview Food and Beverage bij Devil's Thumb Ranch

1,0
27 sep 2020
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

Beautiful property, hardworking staff, decent wage, good as a means to an end to get to Colorado.

Minpunten

Management is a mess, definitely a "Boys Club" sexist mentality. Men get the best shifts and section regardless of performance. Management is friendlier with the guys while women are reprimanded and scrutinized more. Women are held to a much higher standard. They make you lots of promises to keep you there but rarely fulfill any of them. Most of the managers barely know how to work at a restaurant, let alone run one. Scheduling is done last minute and inconsistently. The J1 employees are undervalued and treated as servants. Most employees are consistently undervalued and there is zero training which has led to the ridiculous turnover rate. The food is very expensive but inconsistent quality (due to high turnover of kitchen staff) which leads to lots of guest complaints. Terrible reputation in the local community.

Ontdek andere reviews over Devil's Thumb Ranch

5,0
11 jul 2025
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

Supportive Ownership and Leadership - opportunity for career growth - beautiful location

Minpunten

there are no cons - best place to work in Grand County

2,0
29 jan 2026
Anonieme werknemer
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

If you manage to find a job at the spa, cafe, or activities, you'll likely have a good time. Otherwise, prepare for favoritism, politics, and a toxic environment.

Minpunten

The employee housing at this ranch is unsafe and disgracefully mismanaged. Mold and maintenance problems persist for long periods and are routinely dismissed, creating living conditions that feel closer to neglect than care. Housing is overseen by HR, yet there is a profound lack of transparency, accountability, and genuine concern for employee well-being. Leadership decisions consistently raise serious concerns, and basic due diligence appears to be treated as optional rather than essential. Repeated patterns of perceived favoritism, inappropriate relationships, and questionable promotion practices have eroded trust across the staff. Employees are left feeling that standards are applied selectively and that safety, professionalism, and fairness take a back seat to internal politics. Health risks tied to unresolved mold and poor upkeep in employee housing are treated as inconveniences rather than urgent responsibilities. A handful of strong managers try to shield their teams, but they are clearly working against a broader culture of, at best, gross indifference. The message from the top is unmistakable: employees are a cost to be managed, not people to be protected. This place runs on damage control, not integrity.

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