Analyst - werkgeversreview Anonieme werknemer bij FoodKick

You'll get very good hours since its not a favorable job to have- most people won't want to work here but the hours are good. There is food left over in the break room- you can find alot of good things and try new things as well

The hours are not that flexible (7-5 OR 10-7) You are on your feet ALL DAY. Sometimes there will be alot of oders coming in at once so you must be quick. This can easily get very tiring. By the time you get home from your shift, you won't want to do anything but eat then sleep.

Regular schedule. Old food is donated or put in break room.

Managers were salaried but were put on the schedule to work 10 hours a day, which resulted in them making less than regular hourly team members who could earn overtime pay (and we were so understaffed they could do ALOT of overtime). Upper management was focused on metrics and would push operations to send out bad product to improve those numbers. My team was overworked and underpaid. The morale was so low and the employee turnover was so high. I was a manager and despite my pay grade and perks, I quit (as did the other managers--all within one month). When a company can't retain its supervisors and managers, something is seriously wrong there.