3,0
11 nov 2008
Voormalige werknemer
New York, NY
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht
Pluspunten
Some of the best reasons to work for the Myriad Restaurant Group are that they own and operate many high-end restaurants in the city. The opportunities to get your foot in the door and rotate to other Myriad restaurants are another good reason. Also, working for Nobu, it was a great place to learn about fine dinning and high quality cuisine. Management are well qualified for their positions and are good to work under.
Minpunten
Being a former line cook, the downsides of the job are long hours. That is just the pure nature of the job, however, at Nobu, I worked 5 days a week, and 3 days were considered "half-days" consisting of 8-10 hr shifts. The other 2 were "full days, ranging from 12-14. The other 2 days I had time off.