Restaurant Raya - werkgeversreview Restaurant Service bij Ritz-Carlton

3,0
14 aug 2015
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

well paid, normally cool people, Great kitchen (then when Chef Greg Howel was there, don't know now), Normally quite well scheduled when it came to school. Amazing view and weather. Personally had, over all, a great time, there where a lot of bads, I mean A LOT, but the good out weight them; or at least balanced it out at the end.

Minpunten

Management could be moody, had to really fight for days off. Like in most hotel, it can be slave work, A lot of work time. Having to Really bend over backwards for some mean and annoying guests.

Ontdek andere reviews over Ritz-Carlton

5,0
5 mei 2026
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

- good environment - good service charge

Minpunten

they change managers so quick

5,0
20 jun 2026
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

Strong emphasis on customer service excellence and professionalism. Excellent training and development programs. Opportunity to work with a respected luxury hospitality brand. Supportive team environment focused on guest satisfaction. Exposure to a diverse clientele from around the world. Clear service standards and expectations. Valuable experience in communication, problem-solving, and multitasking. Opportunities for internal advancement within hospitality and customer service roles. Employee recognition programs that celebrate outstanding service. Pride in representing a company known for high standards and exceptional guest experiences.

Minpunten

Fast-paced environment that can be stressful during peak seasons. High expectations for service and attention to detail. Heavy call volume during busy periods. Schedules may include evenings, weekends, and holidays. Staffing shortages can occasionally increase workload. Limited flexibility in procedures due to luxury brand standards. Advancement opportunities may vary by location, not department. Balancing multiple guest requests at once can be challenging.

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