Sur La Table

Reviews voor Sur La Table

Dated Management Practices - werkgeversreview Sales Associate bij Sur La Table

1,0

19 nov 2010

Sales associate

Aanbevelen

Goedkeuring directeur

Zakelijk vooruitzicht

Pluspunten

The customer base is comprised of foodies and those who love to cook. Fellow employees also fall into this category, which can make work fun.

Minpunten

Management is clueless about products and lack culinary knowledge. Nepotism is widespread and there is NO training. The selling environment is cut throat without the commission. What was once the mecca for those who love to cook, is now a destination for LANDFILL and other useless products.

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5,0

21 mrt 2026

Resident chef

Aanbevelen

Goedkeuring directeur

Zakelijk vooruitzicht

Pluspunten

This is a good job for benefits and teaching experience

Minpunten

Don’t have autonomy over cancelling classes

2,0

31 mei 2026

Customer service representative

Aanbevelen

Goedkeuring directeur

Zakelijk vooruitzicht

Pluspunten

Staff was friendly and willing to help through the hiring and training process, and tasks were shared evenly

Minpunten

Management implements rules that harm the flow of sales and make for terrible checkout lines. Scheduling was always done last minute and it was impossible have a stable work schedule due to last minute changes and no stable scheduling duties for managers

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Reviews voor Sur La Table Reviews voor Sales Associate bij Sur La Table Review voor Sur La Table