2,0
1 apr 2025
Huidige werknemer
Brooklyn, NY
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht
Pluspunten
Ability to execute various desserts/pastries and learn different things every day Overtime
Minpunten
Too much Overtime Mismanagement, unable to leave (clock out) unless everyone is done even if you're finished with your work on time. No choice in the matter either Head chef doesn't listen to team when issues are brought up