Management has a great heart and intentions but doesn't always make the best choices - werkgeversreview Anonieme werknemer bij Zea Restaurant

Good money and generally good people to work with. Enough people on staff so that you can generally have a shift picked up if you attempt to release it early enough.

Clique-y groups, favoritism from managers, inconsistency with discipline. Clientele can be hit or miss, especially later at night or on nights with drink specials.

The Management team really cares about their employees, as long as you work hard and show them proper respect. Great Benefits for a restaurant, if you work more than 30 hrs a week. If you are trying to get into restaurant management this is a good company to work for since they always promote from within. Fun, fast-paced, lively environment. The relationship between the front of house workers and the kitchen is very friendly, everyone gets along.

As with most server jobs, you have to rely on tips to survive. The corporate structure takes away from the close knit environment of the individual restaurant.