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      Weergave: 71 - 74 van 74 updates
      avatar
      The Cheesecake Factory
      2y

      On a scale of 1-10, we’re an 11! For 11 consecutive years, we’ve been recognized by Fortune for being a #100BestCos. This year, we’ve been ranked #40! Today, our Founder and CEO David Overton said, “The Cheesecake Factory is very honored to be named on the Fortune 100 Best Companies to Work For list for the eleventh year in a row. Since opening our first restaurant in Beverly Hills in 1978, we have strived to create a very special company culture, so this award is particularly meaningful. I extend my sincerest appreciation to each of our more than 47,000 staff members and managers for their continued dedication to maintaining our culture while taking great care of our guests and each other. We want to thank our staff for always living our purpose – to nurture bodies, minds, hearts and spirits. #soCheesecake #GPTW

      company update image

      On a scale of 1-10, we’re an 11! For 11 consecutive years, we’ve been recognized by Fortune for being a #100BestCos. This year, we’ve been ranked #40! Today, our Founder and CEO David Overton said, “The Cheesecake Factory is very honored to be named on the Fortune 100 Best Companies to Work For list for the eleventh year in a row. Since opening our first restaurant in Beverly Hills in 1978, we have strived to create a very special company culture, so this award is particularly meaningful. I extend my sincerest appreciation to each of our more than 47,000 staff members and managers for their continued dedication to maintaining our culture while taking great care of our guests and each other. We want to thank our staff for always living our purpose – to nurture bodies, minds, hearts and spirits. #soCheesecake #GPTW

      0
      avatar
      The Cheesecake Factory
      Cultuur
      2y

      In honor of Women's History Month, we’re celebrating the incredible contributions and achievements of the women who make our restaurants a success every day! These women play a vital role in creating memorable experiences for our guests and maintaining high standards of excellence.

      company update image

      In honor of Women's History Month, we’re celebrating the incredible contributions and achievements of the women who make our restaurants a success every day! These women play a vital role in creating memorable experiences for our guests and maintaining high standards of excellence.

      0
      avatar
      The Cheesecake Factory
      Cultuur
      2y

      In the month of February, we celebrated not one, not two, not three, not four, but FIVE major restaurant anniversaries! 10 years for Syracuse, NY, 15 years for Walnut Creek, CA 20 years in Cincinnati, OH, and finally 25 YEARS for both Thousand Oaks, CA and San Diego, CA! With a combination of 95 years, all of our success is because of our amazing staff. Become part of the team yourself. Check out all of our openings here: https://www.cakecareers.com/main/

      company update image

      In the month of February, we celebrated not one, not two, not three, not four, but FIVE major restaurant anniversaries! 10 years for Syracuse, NY, 15 years for Walnut Creek, CA 20 years in Cincinnati, OH, and finally 25 YEARS for both Thousand Oaks, CA and San Diego, CA! With a combination of 95 years, all of our success is because of our amazing staff. Become part of the team yourself. Check out all of our openings here: https://www.cakecareers.com/main/

      0
      avatar
      The Cheesecake Factory
      Bedrijfsnieuws
      2y

      What's everyone cheering about? You'll just have to find out during New Menu Roll Out! Twice per year, we update our menu with some delicious new items and will be coming to your local restaurant soon! It all starts with training at our test kitchen in Calabasas, CA with our Restaurant Operations teams. There, they learn about each item’s flavor profile and practice creating it so they can come back to their restaurant and teach others. We can’t wait for everyone to taste these delicious new items!

      company update image

      What's everyone cheering about? You'll just have to find out during New Menu Roll Out! Twice per year, we update our menu with some delicious new items and will be coming to your local restaurant soon! It all starts with training at our test kitchen in Calabasas, CA with our Restaurant Operations teams. There, they learn about each item’s flavor profile and practice creating it so they can come back to their restaurant and teach others. We can’t wait for everyone to taste these delicious new items!

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