Behind the food you love are chefs, innovators and people who bring it from farm to table. Beneath the Plate, our new documentary, takes you inside tomato fields in Brazil, Chef kitchens in the U.S., and chocolate innovation hubs across Europe. Watch to see our people make an impact every day.
Cargill’s response to a dynamic chocolate market is built around a simple idea: Flexibility matters more than ever. That belief is shaping how we invest, innovate and work alongside customers.
Football, with a pinch of salt: Cargill's San Francisco salt facility was in the spotlight on CBS during Sunday's big game.
Carrying food and other goods along waterways is a story as old as human civilization. Waterways power the global food system, acting as the backbone of international agricultural trade. With the global population approaching 9 billion, the world’s rivers and oceans are as critical as ever to nourishing the world. That’s because much of the world’s most fertile farmland is located far from fast-growing population centers. Cargill operates a vast integrated network of grain terminals, river and ocean ports, and shipping vessels that connect farmers' harvests with global customers. At the heart of this global flow, our people and infrastructure play a critical role in keeping food moving safely, reliably and more sustainably. Click on the link below to learn more.
Connecting farmers to the world: Cargill’s global waterways in action
See why Cargill is one of Fast Company's "15 Brands that Matter" for 2025
Three reasons global food security is within reach – and how farmers are leading the way
Cracking the code: how eggs will help meet growing global demand for protein
How Cargill is reinventing operations to build a more resilient food system
Fermentation: nature’s original biotech --Fermentation has long been used to make everyday staples like yogurt, bread and soy sauce. Now, this ancient process is powering new innovations, enabling ingredient production that’s more scalable, reliable and resource efficient. --As global demand for food, health products and sustainable materials continues to rise, fermentation offers a scalable solution for ingredient production to help meet those demands. Click the link to learn more!
